Steven M Neunaber

Title: Steven M Neunaber: Innovator in Process Cheese Technology

Introduction

Steven M Neunaber is an accomplished inventor based in Morton Grove, IL (US). He is known for his innovative contributions to the food industry, particularly in the area of processed cheese. With a focus on enhancing the meltability of cheese products, Neunaber has made significant strides in food technology.

Latest Patents

Neunaber holds a patent for a "Method for controlling melting properties of process cheese." This invention allows for the control of the meltability of processed cheese by incorporating whey proteins into the cheese mix. The process involves specific temperature and time conditions to denature the whey proteins, achieving a predetermined level of cross-linked beta-lactoglobulin. This method not only enhances the desired meltability but also limits lactose in the final product, eliminating the need for sodium hexametaphosphate and providing greater flexibility in handling holdover cheese.

Career Highlights

Throughout his career, Neunaber has been associated with Kraft, Inc., a leading company in the food industry. His work has contributed to advancements in cheese processing techniques, making him a valuable asset in the field of food technology.

Collaborations

Neunaber has collaborated with notable colleagues, including John J Strandholm and Robert R Prochnow. Their combined expertise has furthered the development of innovative solutions in processed cheese manufacturing.

Conclusion

Steven M Neunaber's contributions to the field of processed cheese technology exemplify the impact of innovation in the food industry. His patented methods have paved the way for improved product quality and manufacturing flexibility.