Steven L Hartline

Title: Innovator Spotlight: Steven L. Hartline

Introduction

Steven L. Hartline, an accomplished inventor based in Westerville, OH, has made significant contributions to the field of nutritional products. With a total of two patents to his name, he is known for his innovative work in enhancing the stability of liquid nutritional formulas.

Latest Patents

Hartline's most notable patents revolve around the use of gellan gum to improve the physical stability of liquid nutritional products. He has developed liquid, nutritionally complete formulas that are not only pourable but also capable of suspending minerals, insoluble fibers, and flavoring agents such as cocoa powder without forming sediment that is difficult to redispersible. These innovations entail the precise use of gellan gum at concentrations ranging from 10 to 500 parts per million. Additionally, while gellan gum alone is effective, the nutritionally complete formula may also include other stabilizers such as carrageenan and carboxymethylcellulose.

Career Highlights

Steven L. Hartline is affiliated with Abbott Laboratories Corporation, a renowned company recognized for its advancements in health and nutrition. His work has significantly influenced the way nutritional products are formulated, contributing to greater consumer satisfaction and better health outcomes.

Collaborations

Throughout his career, Hartline has collaborated with fellow professionals Jeffrey G. Morris and Normanella T. DeWille. Their combined expertise in the field has fostered a creative environment that promotes innovation and the development of cutting-edge nutritional products.

Conclusion

Steven L. Hartline exemplifies the spirit of innovation in the nutritional products sector. His impactful patents continue to set benchmarks for product stability and quality, ensuring that consumers have access to high-quality nutritional options. Hartline's contributions are a testament to the potential of inventive minds in enhancing everyday health solutions.