Company Filing History:
Years Active: 2015-2025
Title: Innovations in Meat Processing by Steven John Fern
Introduction
Steven John Fern is an accomplished inventor based in Dunedin, New Zealand. He has made significant contributions to the field of meat processing technology, holding 2 patents that showcase his innovative approach to automating and improving carcass processing.
Latest Patents
Fern's latest patents include a "Carcass Processing Machine and Assemblies" and "Carcass Cutting Methods and Apparatus." The carcass processing machine is designed to efficiently process sections of carcass that contain vertebrae, such as loin sections. It features an assembly that removes meat from both the ventral and dorsal sides of the vertebrae using specialized knives and blades. The innovative design allows for precise cuts and efficient meat removal, enhancing the overall processing speed and quality.
The "Carcass Cutting Methods and Apparatus" patent outlines automated methods for meat processing. This includes an end-to-end processing method where carcasses are cut into major and minor portions at various robotic processing stations. The methods utilize robotic arms for imaging and cutting carcass portions without the need for transfer, streamlining the entire process. Additionally, techniques such as using clamps and split pins for stabilization during cuts are detailed, showcasing Fern's commitment to advancing meat processing technology.
Career Highlights
Fern is currently employed at Robotic Technologies Limited, where he continues to develop innovative solutions for the meat processing industry. His work focuses on integrating robotics and automation to enhance efficiency and precision in meat processing operations.
Collaborations
Throughout his career, Fern has collaborated with notable colleagues, including Alan Dickie and Scott Clark. These partnerships have contributed to the development of cutting-edge technologies in the field.
Conclusion
Steven John Fern's contributions to meat processing technology through his patents and work at Robotic Technologies Limited highlight his innovative spirit and dedication to improving industry standards. His advancements in carcass processing are set to make a significant impact on the efficiency and quality of meat production.