Redwood City, CA, United States of America

Steven Gundrum


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Steven Gundrum: Innovator in Ready-to-Eat Oatmeal Products

Introduction

Steven Gundrum is a notable inventor based in Redwood City, California. He has made significant contributions to the food industry, particularly in the development of ready-to-eat oatmeal products. His innovative approach has led to the creation of a unique method that enhances the convenience and quality of oatmeal consumption.

Latest Patents

Gundrum holds a patent for "Methods of making ready to eat oatmeal product." This patent describes a method of producing a ready-to-eat oatmeal product for consumption in a container of a desired size. The process involves adding a mixture of acid, salt, fruit juice concentrate, sweetener, and water to a processing receptacle, which is then heated and agitated at a predetermined temperature for a specific time period. A selected amount of thick-cut oats is combined with the heated mixture, and the container is subsequently sealed, pasteurized, and cooled to ambient temperature. Additionally, a fruit may be added before sealing, and flavor or plant sterols can be incorporated into the mixture prior to heating.

Career Highlights

Steven Gundrum is currently employed at Seneca Foods Corporation, where he continues to innovate in the food sector. His work focuses on improving food products to meet consumer demands for convenience and nutrition. Gundrum's dedication to his craft is evident in his successful patent, which showcases his expertise in food processing techniques.

Collaborations

Gundrum collaborates with talented coworkers, including Kathy Westphal and Peter Mattson. Their combined efforts contribute to the innovative environment at Seneca Foods Corporation, fostering creativity and advancement in food technology.

Conclusion

Steven Gundrum is a pioneering inventor whose work in ready-to-eat oatmeal products exemplifies innovation in the food industry. His patented methods not only enhance convenience but also ensure quality, making a significant impact on consumer choices.

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