Steven Frohock

Title: Steven Frohock: Innovator in Packaging Technology

Introduction

Steven Frohock is an accomplished inventor based in Canton, NC (US). He has made significant contributions to the field of packaging technology, particularly in the development of materials that enhance the performance of juice cartons. His innovative approach has led to the creation of a unique laminate structure that addresses common challenges in packaging.

Latest Patents

Frohock holds a patent for a Nylon barrier board structure. This invention provides a paperboard laminate that is particularly useful for making gable top juice cartons. The laminate features a high melting point polymer, such as semi-crystalline nylon, applied directly to a board surface as an oxygen barrier layer. Additionally, it includes an anti-scalping layer made from a polar polymer, which is connected by a tie layer to an outermost skin coat layer. The design incorporates one or more bulk layers of polyolefins positioned between the skin coat layer and the oxygen barrier layer. This innovative laminate offers excellent oxygen barrier and Vitamin C retention properties, resistance to overactivation during heat sealing, minimal scalping of d-limonene and essential oils, and outstanding bulge resistance.

Career Highlights

Steven Frohock is currently associated with Brpp, LLC, where he continues to develop innovative packaging solutions. His work has been instrumental in advancing the technology used in food and beverage packaging, ensuring that products maintain their quality and freshness.

Collaborations

Frohock collaborates with his coworker, Kevin Cable, to further enhance their research and development efforts in packaging technology.

Conclusion

Steven Frohock's contributions to the field of packaging technology, particularly through his patented Nylon barrier board structure, demonstrate his commitment to innovation. His work not only improves the functionality of juice cartons but also sets a standard for future developments in the industry.