Location History:
- Raleigh, NC (US) (2015 - 2019)
- St. Louis, MO (US) (2007 - 2021)
Company Filing History:
Years Active: 2007-2021
Title: The Innovative Mind of Steven E. Screen
Introduction
Steven E. Screen, an accomplished inventor based in Raleigh, NC, has made significant contributions in the field of biotechnology. With a total of 11 patents to his name, his work primarily focuses on enhancing omega-3 fatty acid profiles in plant-based products.
Latest Patents
One of Steven's latest innovations is centered around fatty acid desaturases derived from Primula. This invention details methods and compositions involving desaturase enzymes that play a vital role in modulating the number and location of double bonds in long-chain polyunsaturated fatty acids (LC-PUFAs). Specifically, his work aims at improving omega-3 fatty acid profiles in plant products using these desaturase enzymes and associated nucleic acids. The patented technology highlights the use of Δ6-desaturases and aims to provide improved soybean oil compositions that promote a favorable omega-3 fatty acid content relative to omega-6 fatty acids.
Career Highlights
Steven E. Screen's career at Monsanto Technology LLC has been marked by groundbreaking innovations that seek to address nutritional deficiencies and enhance the quality of plant-based oils. His expertise in enzyme technology has been pivotal in developing methods that can positively impact both agricultural products and consumer health.
Collaborations
Throughout his tenure, Steven has collaborated with several notable coworkers, including Virginia Ursin and Byron Froman. Together, they have worked on advancing the understanding of fatty acid metabolism and improving plant oil compositions, contributing greatly to the field of agricultural biotechnology.
Conclusion
In conclusion, Steven E. Screen is a remarkable inventor whose work in fatty acid desaturases has the potential to revolutionize plant-based oil production. His ongoing contributions exemplify the vital intersection of science and innovation in addressing nutritional challenges faced globally.