Steven E Groll

Title: The Innovative Contributions of Steven E. Groll

Introduction

Steven E. Groll is a notable inventor based in Connersville, Indiana, recognized for his significant contributions to cooking technology. With a total of six patents to his name, Groll has developed innovative solutions that enhance the efficiency and functionality of cooking appliances.

Latest Patents

Among his latest patents is a gas fryer that features methods for uniform heat exchange and improved access for cleaning. This gas fryer incorporates an infrared burner and a fry pot designed with an interior casing that defines a cooking chamber. The unique design includes opposing sidewalls with lower, central, and upper panels that create a tapered profile, allowing for a shallow depth and easy visibility for cleaning. Additionally, the fryer is equipped with heat exchange fins on the external surface of the sidewalls and rear end wall, optimizing heat distribution.

Another notable patent is the multiport/rotary valve sensor utilizing Hall effect control. This system is designed for delivering a cooking medium in a cooking apparatus. It features a rotary valve with a rotary inlet and multiple outlets, ensuring efficient fluid communication with various receptacles. The rotary position sensor generates a signal based on the valve's angular position, allowing for precise control of the cooking medium flow.

Career Highlights

Groll has worked with reputable companies such as Henny Penny Corporation and Stant Manufacturing Inc., where he has applied his expertise in developing advanced cooking technologies. His work has significantly impacted the industry, leading to more efficient and user-friendly cooking appliances.

Collaborations

Throughout his career, Groll has collaborated with talented individuals, including Edward J. Florkey and Mark Gogel. These partnerships have fostered innovation and contributed to the successful development of his patented technologies.

Conclusion

Steven E. Groll's inventive spirit and dedication to improving cooking technology have led to several impactful patents. His work continues to influence the industry, making cooking more efficient and accessible for users.