Location History:
- Saint Joseph, MO (US) (2003 - 2005)
- Edwardsville, IL (US) (2010)
Company Filing History:
Years Active: 2003-2010
Title: The Innovative Contributions of Steven E. Dingman
Introduction
Steven E. Dingman is a notable inventor based in Saint Joseph, MO (US). He has made significant contributions to the field of food technology, particularly in the development of meat emulsion products and pet food formulations. With a total of 4 patents to his name, Dingman's work reflects a commitment to innovation and quality in food products.
Latest Patents
Dingman's latest patents include groundbreaking advancements in meat emulsion products and methods for producing them. His patent on meat emulsion products focuses on creating items that possess realistic fiber definition. These products are composed of a protein, a fat, and a variety of colors and textures. The inclusion of linear strands of fiber-like material enhances the meat emulsion product's appearance, making it more meat-like. Another significant patent involves a multi-layered canned pet food product. This product features a base layer of solid food pieces in gravy, constituting about 20% to 40% of the base layer. The upper layer, which makes up 20% to 80% by weight, consists of a substantially solid foodstuff that supports the base layer when inverted, ensuring a clear and distinct separation between the layers.
Career Highlights
Dingman is currently associated with Nestec S.A., where he continues to innovate in the food industry. His work has not only advanced product quality but has also contributed to the overall improvement of food technology standards.
Collaborations
Throughout his career, Dingman has collaborated with talented individuals such as Stephen G. May and Luz Rayner. These collaborations have fostered a creative environment that encourages the development of innovative food products.
Conclusion
Steven E. Dingman's contributions to food technology through his patents and collaborations highlight his role as a leading inventor in the industry. His innovative spirit continues to drive advancements in meat and pet food products, benefiting consumers and the market alike.