Company Filing History:
Years Active: 2013
Title: Steven Dills - Innovator in Nutritional Supplement Stability
Introduction
Steven Dills is an accomplished inventor based in Ashland, VA (US). He has made significant contributions to the field of nutritional supplements, particularly in enhancing the stability of vitamins and minerals. His innovative work has led to the development of a unique composition that addresses common issues faced in the supplement industry.
Latest Patents
Steven Dills holds a patent for his invention titled "Stability in vitamin and mineral supplements." This invention provides a multivitamin and mineral nutritional supplement composition that includes at least one polyvalent metal and at least one oxidizable vitamin. The composition is designed to have substantially improved resistance to reactions that can lead to darkening or spotting, as well as reactions that may reduce the potency of oxidizable vitamins. Notably, the composition is substantially free of mobile bound water, which enhances its stability. The patent also outlines methods for making this composition and techniques for preventing or reducing oxidation, thereby improving the stability of oxidizable vitamins and stabilizing the disintegration time of the supplement.
Career Highlights
Steven Dills has had a notable career, working with Wyeth, a prominent company in the pharmaceutical and nutritional supplement industry. His expertise in the formulation of nutritional products has been instrumental in advancing the quality and effectiveness of multivitamin and mineral supplements.
Collaborations
Throughout his career, Steven has collaborated with esteemed colleagues, including Alan M Goldberg and William Antonio Mark. These partnerships have contributed to the successful development and implementation of innovative solutions in the field of nutritional science.
Conclusion
In summary, Steven Dills is a pioneering inventor whose work in the stability of vitamin and mineral supplements has made a significant impact on the industry. His patent reflects a commitment to improving the quality and efficacy of nutritional products, benefiting consumers worldwide.