Company Filing History:
Years Active: 2004-2005
Title: Innovations of Steven D Shackelford
Introduction: Steven D Shackelford, an accomplished inventor based in Clay Center, NE, is known for his innovative contributions to the field of meat grading technology. With two patents to his name, he has made significant strides in developing systems that enhance the quality assessment of meat.
Latest Patents: His latest invention involves an image analysis system for grading meat, predicting its quality and yield from an animal carcass. This sophisticated system is designed to capture images of the 12 rib cross section of the ribeye, performing detailed analyses for grading purposes. The system features a wedge-shaped camera housing that simplifies insertion into the rib incision, allowing for efficient image capturing. Equipped with a camera that includes a flash, consistent lighting is ensured. The camera is strategically positioned to view the ribeye cross section at an angle, facilitating ease of use. Once an image is captured, whether digitally or converted from an analog source, a thorough analysis is conducted to determine critical parameters such as percentage lean, total area of the ribeye, total fat area, and percent marbling, among others. These metrics are invaluable in predicting the carcass's market value.
Career Highlights: Throughout his career, Shackelford has collaborated with influential companies such as Tyson Fresh Meats, Inc. and the United States of America, as represented by the Secretary of Agriculture. His dedication to advancing meat processing technology has solidified his reputation as a leader in the industry.
Collaborations: Shackelford has worked alongside esteemed colleagues including Horst Eger and Mohammed Koohmaraie. Their collaborative efforts have undoubtedly contributed to the success of his inventions, merging expertise and insights to tackle complex challenges in meat grading and quality assessment.
Conclusion: Steven D Shackelford's innovative work in image analysis systems has revolutionized the way meat quality is evaluated. His dedication to improving efficiency and accuracy in meat grading has established him as a prominent figure in agricultural technology. With ongoing advancements in his inventions, Shackelford continues to influence the industry positively.