Steven D Elliott

Title: Innovations of Steven D Elliott

Introduction

Steven D Elliott is an accomplished inventor based in Blackfoot, Idaho. He has made significant contributions to the field of food technology, particularly in the development of dehydrated potato products. With a total of four patents to his name, Elliott's work showcases his innovative approach to food processing.

Latest Patents

Elliott's latest patents include a process for creating dehydrated mash potato products. This innovative method involves preparing an aqueous mixture of dried potato pieces, an emulsifier, and oil, along with the option of incorporating freshly cooked potatoes. The mixture is then homogenized to produce a pumpable, flowable aqueous dispersion. This dispersion is mixed with additional dried potato pieces and optionally, freshly cooked potatoes, before being formed into pellets and dried. This process not only enhances the texture and flavor of the product but also improves its shelf life.

Career Highlights

Throughout his career, Steven D Elliott has demonstrated a commitment to advancing food technology. His work at Basic American, Inc. has allowed him to explore new methods of food preservation and processing. His innovative techniques have contributed to the company's reputation for quality and efficiency in food production.

Collaborations

Elliott has collaborated with notable colleagues such as William H McArthur and Kimberly A Killian. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Steven D Elliott's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and pave the way for future advancements.