Apex, NC, United States of America

Steven Craig Bremmer

USPTO Granted Patents = 1 

Average Co-Inventor Count = 13.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Steven Craig Bremmer

Introduction: Steven Craig Bremmer, based in Apex, NC, has made significant contributions to the field of biotechnology through his innovative work in producing polyunsaturated fatty acids (PUFAs). With one patent to his name, he stands out as an inventor dedicated to advancements in agricultural genetic technologies.

Latest Patents: Steven's notable patent, titled "Materials and methods for PUFA production, and PUFA-containing compositions," involves a T-DNA system for the expression of a target gene in plants. This patent outlines the configuration of T-DNA, which includes a left and right border element, and at least one expression cassette containing a promoter linked to a target gene. The T-DNA is designed to be at least 30,000 base pairs in length, ensuring robust gene expression and production of beneficial PUFAs in plants.

Career Highlights: Throughout his career, Steven has worked with leading companies in the fields of food and plant science. His experience includes positions at Bioriginal Food & Science Corporation and BASF Plant Science Company GmbH, where he has contributed his expertise to innovative projects aimed at improving agricultural practices and product development.

Collaborations: Steven has collaborated with notable colleagues such as Toralf Senger and Laurent Marty. These partnerships have enhanced his innovative processes and broadened the scope of research in plant gene expression and PUFA production, reinforcing the importance of teamwork in scientific advancements.

Conclusion: Steven Craig Bremmer's work exemplifies the spirit of innovation in the biotechnology sector. His patent reflects a commitment to advancing our understanding of gene expression in plants, with potential benefits for agricultural sustainability and food production. As he continues to collaborate with industry professionals, his contributions will likely inspire further advancements in biotechnological research.

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