Lancashire, United Kingdom

Steven Anthony Fish

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Aberystwyth University. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Steven Anthony Fish. Retrieved from https://idiyas.com/inventor/steven-anthony-fish-ix8bek20

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Innovations of Steven Anthony Fish

Introduction

Steven Anthony Fish is an accomplished inventor based in Lancashire, GB. He is known for his significant contributions to the field of prebiotic compositions. His work focuses on developing innovative solutions that enhance the nutritional value of food and feed supplements.

Latest Patents

Steven holds a patent for a prebiotic composition. This composition comprises branched fructan molecules derived from a fructan extract of perennial high sugar grass (HSG). The specific cultivars involved include AberMagic, AberDart, and S48. The branched fructan molecules are obtained through enzymic endo-hydrolase hydrolysis. Notably, these molecules have a molecular weight ranging from 0.3 to 3 kDa, with at least 50% of them falling between 0.48 and 1.9 kDa. This innovative composition is designed to improve the health benefits of feed or food supplements.

Career Highlights

Steven is affiliated with Aberystwyth University, where he continues to advance his research and development efforts. His work has garnered attention for its potential applications in enhancing food quality and nutritional content.

Collaborations

Steven collaborates with notable colleagues, including Andrew John Lee and Joseph Anthony Gallagher. Their combined expertise contributes to the success of their research initiatives.

Conclusion

Steven Anthony Fish is a notable inventor whose work in prebiotic compositions has the potential to impact the food and feed industry significantly. His innovative approach and collaboration with esteemed colleagues highlight his commitment to advancing nutritional science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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