Steven A Stein

Title: The Innovative Contributions of Steven A. Stein

Introduction

Steven A. Stein is a notable inventor based in Buffalo, Minnesota, who has made significant contributions to the field of food technology. With a total of eight patents to his name, Stein has developed innovative solutions that enhance food processing and product development.

Latest Patents

Among his latest patents is a cereal flake with topical pieces, which showcases his ability to combine flavors and textures in breakfast foods. Another significant invention is a dough forming apparatus and methods, which includes a rotary cutter with opposed, counter-rotating rollers. This apparatus is designed to create open-ended, cone-shaped snack products. The process involves a dough sheet that is conveyed to a slitting device, which then transforms the dough sheet into multiple pairs of dough strips. These strips are expertly manipulated through a series of guides and rollers, ensuring they are shaped and cut precisely to form the desired snack products.

Career Highlights

Throughout his career, Steven A. Stein has worked with prominent companies such as General Mills, Inc. and General Mills IP Holdings II, LLC. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.

Collaborations

Stein has collaborated with talented individuals in the industry, including William C. Bornhorst and Michael P. Waldherr. These partnerships have fostered a creative environment that has led to the successful development of his patented inventions.

Conclusion

Steven A. Stein's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to enhancing food products. His work continues to influence the industry and inspire future inventors.