Eden Prairie, MN, United States of America

Steven A Chapman


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2003-2004

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2 patents (USPTO):Explore Patents

Title: Innovations of Steven A. Chapman

Introduction

Steven A. Chapman is an accomplished inventor based in Eden Prairie, MN (US). He has made significant contributions to the field of content analysis in comestible products. With a total of two patents to his name, Chapman continues to push the boundaries of innovation in his industry.

Latest Patents

Chapman's latest patents include a groundbreaking system for content analysis of comestible products using volumetric determination. This system operates with a single-chamber technique in a mass production environment. The content value determination system features a conveyor system that weighs comestible products along its path. It also includes a volumetric determination station composed of multiple receiving chambers and a control module. Each receiving chamber is equipped with a pressure sensor and a mechanical system for modifying the chamber's volume. Both the pressure sensors and the volume modification systems are operably connected to the control module, enhancing the efficiency and accuracy of the content analysis process.

Career Highlights

Chapman is currently employed at Facet Technology Corporation, where he applies his expertise in developing innovative solutions. His work has been instrumental in advancing the technology used for content analysis in the food industry.

Collaborations

Some of his notable coworkers include James Eugene Retterath and Robert Anthony Laumeyer. Their collaborative efforts contribute to the innovative environment at Facet Technology Corporation.

Conclusion

Steven A. Chapman exemplifies the spirit of innovation through his patents and contributions to the field of content analysis. His work continues to impact the industry positively, showcasing the importance of technological advancements in food production.

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