This inventor holds 1 USPTO granted patent. Top assignee: Kemin Industries, Inc.. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: The Innovations of Steve Ziegenfuss
Introduction
Steve Ziegenfuss is an accomplished inventor based in Des Moines, Iowa. He is known for his significant contributions to the field of biotechnology, particularly in the extraction of anti-bacterial protein extracts from seeds of marigold and paprika. His work has implications for food safety and public health.
Latest Patents
Ziegenfuss holds a patent for a method of extraction and the effects of a crude protein extract from the seed tissue of two botanical species, Tagetes and Capsicum. This invention specifically addresses the survival of two economically important gram-negative bacteria, Salmonella typhimurium and Escherichia coli. He has 1 patent to his name.
Career Highlights
Steve Ziegenfuss is currently employed at Kemin Industries, Inc., a company that focuses on improving the quality of life through innovative solutions in food, health, and nutrition. His work at Kemin has allowed him to explore the potential of natural extracts in combating harmful bacteria.
Collaborations
Throughout his career, Ziegenfuss has collaborated with notable colleagues, including Friedhelm Brinkhaus and John A Greaves. These partnerships have contributed to the advancement of his research and the successful development of his inventions.
Conclusion
Steve Ziegenfuss is a notable inventor whose work in anti-bacterial protein extracts has the potential to make a significant impact on food safety. His contributions to biotechnology continue to pave the way for innovative solutions in public health.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile