Bloomingdale, IL, United States of America

Steve Yagla


Average Co-Inventor Count = 21.1

ph-index = 2

Forward Citations = 41(Granted Patents)


Company Filing History:


Years Active: 2007-2010

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2 patents (USPTO):Explore Patents

Title: Steve Yagla: Innovator in Automated Food Processing

Introduction

Steve Yagla is a notable inventor based in Bloomingdale, IL (US). He has made significant contributions to the field of automated food processing, holding 2 patents that showcase his innovative approach to food packaging and preparation.

Latest Patents

Yagla's latest patents include an "Automated Method of Packaging Food Items" and an "Automated Food Processing System and Method." The first patent describes a system for packaging cooked French fries into individual portion-sized containers. This method involves mechanically delivering the fries to a holding bin, filling the containers, and depositing them at a designated drop-off location. The system also includes features such as vibrating chutes to assist in the movement of fries and the application of seasoning during the process.

The second patent outlines a comprehensive automated food processing system that dispenses, fries, and packages food into suitable containers. This system consists of separate automated modules for each stage of the process, ensuring efficiency and consistency in food preparation. After frying, the food is dispensed to an automated packaging device that fills individual portion-sized containers, which are then transported to a pick-up location.

Career Highlights

Steve Yagla is currently employed at Restaurant Technology Inc., where he continues to develop innovative solutions for the food industry. His work focuses on enhancing the efficiency of food processing and packaging, making significant strides in automation.

Collaborations

Yagla collaborates with talented individuals such as Gerald A Sus and Glenn Schackmuth, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Steve Yagla's contributions to automated food processing reflect his commitment to innovation and efficiency in the food industry. His patents demonstrate a forward-thinking approach that is likely to influence the future of food packaging and preparation.

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