Warrington, PA, United States of America

Steve McCormick

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: The Boc Group, Inc.. Active years: 1994-1995.


% Patents Active = 100.0


Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1994-1995

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Steve McCormick: Innovator in Food Chilling Technology

Introduction

Steve McCormick is a notable inventor based in Warrington, PA (US). He has made significant contributions to the field of food technology, particularly in the area of chilling food products. With a total of 2 patents to his name, McCormick's innovations have the potential to enhance food preservation and safety.

Latest Patents

McCormick's latest patents include an "Apparatus and process for chilling food products." This invention features a food distribution device with a pair of circular members that include at least one spaced-apart partition defining a food receiving area. The circular members rotate to ensure that food delivered to the receiving area falls into a food storage compartment uniformly. Additionally, a cryogen releasing device is connected to one of the circular members, which uniformly distributes a cryogenic substance to the food product within the storage compartment. This innovative approach aims to improve the efficiency and effectiveness of food chilling processes.

Career Highlights

Throughout his career, McCormick has worked with reputable companies such as The BOC Group, Inc. and Linde GmbH. His experience in these organizations has allowed him to develop and refine his inventions, contributing to advancements in food technology.

Collaborations

Some of McCormick's notable coworkers include John J. Appolonia and Robert Boddaert. Their collaboration has likely played a role in the development of his innovative ideas and patents.

Conclusion

Steve McCormick's contributions to food chilling technology demonstrate his commitment to innovation and improvement in food preservation methods. His patents reflect a deep understanding of the challenges in the industry and offer practical solutions to enhance food safety and quality.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…