Steve Maahs

Title: Steve Maahs: Innovator in Commercial Oven Technology

Introduction

Steve Maahs is a notable inventor based in Hartland, WI (US), recognized for his contributions to commercial oven technology. With a total of 2 patents, he has made significant advancements in the functionality and efficiency of cooking appliances.

Latest Patents

One of his latest patents is for an "Oven with automatic open/closed system mode control." This innovation allows a commercial oven, such as a combination oven providing steam and convection heating, to utilize motorized dampers. These dampers enable the oven to automatically transition between a closed-state high humidity operating mode and an open-state low humidity operating mode based on user input, which reflects the desired cooking process. The dampers work in conjunction with a conventional steam trap and include integrated bypass valves to prevent over or under pressure within the cooking volume.

Another significant patent is for a "Combination oven with peak power control." This invention provides two different peak power modes for steam cooking in a commercial oven. A temperature sensor samples the temperature from a specific region of the oven to detect when the oven is completely filled with steam. The temperature readings are compared against various thresholds depending on the selected peak power, allowing for precise control of steam filling at different power levels.

Career Highlights

Steve Maahs is currently employed at Alto-Shaam, Inc., where he continues to innovate in the field of commercial cooking equipment. His work focuses on enhancing the performance and user experience of ovens, making them more efficient and versatile for various cooking processes.

Collaborations

Throughout his career, Steve has collaborated with talented individuals such as J K Raghavan and Janus Bartelick, contributing to the development of cutting-edge technologies in the culinary industry.

Conclusion

Steve Maahs stands out as an influential inventor in the realm of commercial oven technology, with his patents reflecting a commitment to innovation and efficiency. His work continues to shape the future of cooking appliances, benefiting both professionals and consumers alike.