Pasco, WA, United States of America

Steve Harris


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: **Steve Harris: Innovator in the Field of Processed Vegetables**

Introduction

Steve Harris, an innovative inventor based in Pasco, WA, has made a notable contribution to the food processing industry with his unique approach to improving the firmness of processed vegetables. With a single patent to his name, Harris has demonstrated a commitment to advancing food technology and enhancing product quality.

Latest Patents

Harris holds a patent titled "Continuous Process to Produce Firmer Processed Vegetables." This innovative patent details a continuous method for enhancing the firmness of vegetable products by utilizing a specialized treatment device. The treatment chamber is equipped with an inlet and outlet for the vegetable product, along with a transport mechanism that moves the produce through the system. The process involves treating vegetables at temperatures ranging from approximately 125°F to 160°F, while maintaining a pH level of 5 to 7. The vegetables undergo treatment for about 20 to 60 minutes, followed by a blanching step at temperatures between 190°F and 210°F for 2 to 10 minutes, ensuring improved firmness and quality.

Career Highlights

Steve Harris has gained significant industry experience through his work with notable companies such as General Mills, Inc. and Oregon Potato Company. His involvement in these organizations has allowed him to apply his knowledge of food processing and contribute to the advancement of vegetable product technology.

Collaborations

Throughout his career, Harris has collaborated with talented professionals, including coworkers Lily Leung Fee and Donald F Steenson. These partnerships have fostered an environment of innovation and creativity, leading to improvements in processing techniques and product offerings within the industry.

Conclusion

Steve Harris's dedication to innovating in the food processing sector is evident through his patent and career achievements. His continuous efforts to improve the quality of processed vegetable products reflect the important role inventors play in enhancing our food systems. As he continues to explore new horizons in his field, his innovative spirit serves as an inspiration for future advancements in food technology.

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