Location History:
- Shambrook Bedford, GB (2008)
- Northampton, GB (2023)
Company Filing History:
Years Active: 2008-2023
Title: Innovations by Stephen Wilson
Introduction
Stephen Wilson is an accomplished inventor based in Shambrook Bedford, GB. He has made significant contributions to the field of food science, particularly in the development of aerated food products and the immobilization of proteins. With a total of 2 patents to his name, Wilson continues to push the boundaries of innovation in his industry.
Latest Patents
Wilson's latest patents include advancements in aerated food products. One patent describes an aerated food product that includes an extract, along with a method for inhibiting bubble coarsening in these products. Another patent focuses on the immobilization of proteins at solid surfaces, facilitated by the incorporation of a polypeptide segment capable of adopting a folded structure. This innovation not only describes the materials comprising these immobilized proteins but also explores their various uses.
Career Highlights
Stephen Wilson is currently employed at Conopco, Inc., where he applies his expertise in food science and innovation. His work has garnered attention for its practical applications and potential to enhance food products. Wilson's dedication to research and development has positioned him as a key figure in his field.
Collaborations
Wilson collaborates with talented individuals such as Sarah Twigg and Steven Daryl Grant. Their combined efforts contribute to the innovative projects at Conopco, Inc., fostering a creative environment that encourages the development of new ideas.
Conclusion
In summary, Stephen Wilson is a notable inventor whose work in aerated food products and protein immobilization showcases his innovative spirit. His contributions to the field continue to inspire advancements in food science.