Newark, DE, United States of America

Stephen Varkey

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2009-2018

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5 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Stephen Varkey

Introduction

Stephen Varkey is a notable inventor based in Newark, DE, with a remarkable portfolio comprising five patents. His innovations primarily focus on methods for the rapid detection and characterization of harmful bacteria, significantly contributing to food and water safety.

Latest Patents

One of Stephen's latest patents involves a rapid PCR-based method for detecting and characterizing the notorious bacteria serotype O157:H7. This method utilizes specific nucleic acid sequences and is particularly effective in food and water samples, such as beef enrichment. The invention also includes oligonucleotide molecules, reagents, and kits designed for practical application in various settings.

Additionally, Stephen has developed another advanced patent related to the detection of Shiga toxin-producing E. coli (STEC) bacteria, again employing a rapid PCR-based approach. This invention emphasizes the importance of isolated polynucleotides and comes with replication compositions, kits, and reagent tablets also aimed at enhancing detection and characterization methods in food and water samples.

Career Highlights

Throughout his career, Stephen Varkey has been associated with prominent companies like E.I. du Pont de Nemours and Company and Qualicon Diagnostics LLC. His experience in these esteemed organizations underscores his expertise and dedication to innovation in the field of microbiology and safety technologies.

Collaborations

Stephen has collaborated with talented professionals, including Daniel R. Demarco and Mark Anton Jensen. Their teamwork has likely contributed to the development of cutting-edge technologies aimed at improving food safety and public health.

Conclusion

Stephen Varkey stands out as a significant inventor whose work has the potential to impact food safety positively. With five patents to his name, his contributions to the detection of harmful bacteria like O157:H7 and STEC illustrate a commitment to public health and innovation. His continued work promises to advance methodologies in the biotechnology and food safety sectors.

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