Stephen Sarria

Title: Innovations of Stephen Sarria

Introduction

Stephen Sarria is an accomplished inventor based in Cambridge, MA (US). He has made significant contributions to the field of microbial production, particularly in the synthesis of rotundone. With a total of two patents to his name, Sarria's work is paving the way for advancements in flavor and fragrance production.

Latest Patents

Sarria's latest patents focus on the microbial production of rotundone. The present disclosure provides methods and compositions for producing rotundone. In various aspects, the present disclosure provides enzymes, polynucleotides encoding said enzymes, and recombinant microbial host cells for the production of rotundone. In some embodiments, the present disclosure provides microbial host cells for producing rotundone at high purity and/or yield, from either enzymatic transformation of α-guaiene or from sugar or other carbon sources. The present disclosure further provides methods of making products containing rotundone, including flavor or fragrance products, among others.

Career Highlights

Stephen Sarria is currently employed at Manus Bio Inc., where he continues to innovate in the field of biotechnology. His work is instrumental in developing sustainable methods for producing valuable compounds through microbial processes.

Collaborations

Sarria collaborates with talented individuals such as Ryan Philippe and Ajikumar Parayil Kumaran, contributing to a dynamic and innovative work environment.

Conclusion

Stephen Sarria's contributions to the field of microbial production highlight his role as a leading inventor in biotechnology. His patents not only advance scientific knowledge but also have practical applications in the flavor and fragrance industries.