Location History:
- Mt. Tabor, NJ (US) (1991)
- Mount Tabor, NJ (US) (1992)
Company Filing History:
Years Active: 1991-1992
Title: Innovations by Stephen R Hellman
Introduction
Stephen R Hellman is an accomplished inventor based in Mt. Tabor, NJ (US). He has made significant contributions to the field of food science, particularly in the development of innovative flavoring agents. With a total of 2 patents, Hellman has demonstrated his expertise and creativity in creating alternatives to traditional food ingredients.
Latest Patents
Hellman's latest patents include a "Salt substitute granule and method of making same." This invention features a free-flowing salt substitute granule that comprises a core composition made of a nonsweet carbohydrate, with a coating of sodium chloride. Another notable patent is the "Method of making a savory flavor granule and a free-flowing savory." This invention also consists of a core composition of a nonsweet carbohydrate, with a coating that provides a savory flavor.
Career Highlights
Stephen R Hellman has worked at Warner-Lambert Company, where he has been able to apply his innovative ideas in a practical setting. His work has contributed to the advancement of food products that cater to health-conscious consumers seeking alternatives to traditional salt and flavoring agents.
Collaborations
Some of his notable coworkers include Frank J Bunick and Shiuh John Luo, who have collaborated with Hellman on various projects within the company.
Conclusion
Stephen R Hellman is a notable inventor whose work in developing salt substitutes and savory flavor granules showcases his innovative spirit. His contributions to the food industry reflect a commitment to improving food products for consumers.