Location History:
- Grayslake, IL (US) (1994)
- Palatine, IL (US) (2000)
Company Filing History:
Years Active: 1994-2000
Title: Innovator Spotlight: Stephen P Lombardo - Mastering the Art of Food Innovation
Introduction:
Stephen P Lombardo, a brilliant mind hailing from Grayslake, IL, has made significant strides in the field of food science and innovation. With a total of 3 patents under his belt, Lombardo's contributions to the culinary world are both profound and far-reaching.
Latest Patents:
1. Enhanced cholesterol extraction from egg yolk: Lombardo's patent details a method for efficiently removing cholesterol from egg yolk. By shearing a specific ratio of oil, egg yolk, and water at precise temperatures, this innovative process promises improved cholesterol extraction for a healthier end product.
2. Reduced fat peanut butter product and method of making: Lombardo's second patent focuses on creating a low-fat, high-moisture peanut butter composition. This unique formula includes peanut flour, a fat-containing peanut source, and a specialized humectant and emulsifier system, resulting in a delectable, nutritious spread.
Career Highlights:
Throughout his career, Lombardo has made notable contributions while working at renowned companies such as Kraft General Foods, Inc. and Kraft Foods, Inc. His expertise in food innovation and product development has been instrumental in shaping the industry landscape.
Collaborations:
Lombardo's innovative spirit shines through in his collaborations with esteemed colleagues like Mark Kijowski and Brenda J Rudan. Together, they have worked tirelessly to push the boundaries of culinary creativity and bring novel food products to the market.
Conclusion:
In conclusion, Stephen P Lombardo's inventive genius and unwavering dedication to food innovation have solidified his position as a trailblazer in the field. His patents not only showcase his technical prowess but also reflect his commitment to revolutionizing the way we think about and consume food. Looking ahead, it is clear that Lombardo's innovative spirit will continue to inspire future generations of inventors and food scientists.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.