Company Filing History:
Years Active: 1992-1996
Title: Innovations by Stephen M Wodke
Introduction
Stephen M Wodke is an accomplished inventor based in Lancaster, PA (US). He has made significant contributions to the field of food technology, particularly in improving the adherence of coatings to frozen fat-based confections. With a total of 2 patents to his name, Wodke's work has garnered attention in the industry.
Latest Patents
Wodke's latest patents focus on enhancing the quality and performance of frozen confections. One of his notable patents is titled "Composition for improving adherence of fat-based coatings to frozen." This invention describes a composition that includes a polysaccharide and a suitable carrier, which serves as an interface layer between a frozen fat-based confection and its coating. Another patent, "Composition and method for improving adherence of fat-based coatings to," reiterates the same innovative approach to enhance the adherence of coatings to frozen fat-based confections.
Career Highlights
Stephen M Wodke is currently employed at Mars, Incorporated, a leading company in the food industry. His work at Mars has allowed him to apply his innovative ideas and contribute to the development of high-quality products. His expertise in food technology has positioned him as a valuable asset to the company.
Collaborations
Wodke has collaborated with notable colleagues, including Gary G Youcheff and Douglas W Perkins. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Stephen M Wodke's contributions to the field of food technology through his patents demonstrate his commitment to innovation. His work continues to influence the industry, particularly in enhancing the quality of frozen confections.