Marlboro, NJ, United States of America

Stephen M Pincus


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Stephen M Pincus

Introduction

Stephen M Pincus is a notable inventor based in Marlboro, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of edible spreads. His innovative approach has led to the creation of a product that offers a healthier alternative to traditional butter and margarine.

Latest Patents

Pincus holds a patent for an "Edible spread and process for the preparation thereof." This patent describes a process for preparing an edible spread with a fat content lower than that of butter or margarine. The method involves forming an admixture of a plastic dispersion with a continuous fat phase and a discontinuous aqueous phase. This aqueous phase has a pH above 4.7 and contains proteins such as milk protein and soy protein. Additionally, the process includes an aqueous composition that is substantially free of these proteins, which is subjected to a working treatment at a temperature that maintains the plasticity of the mixture. The resulting spread features a continuous fat phase and two distinct aqueous phases, enhancing its texture and nutritional profile.

Career Highlights

Stephen M Pincus is associated with Thomas J. Lipton, Inc., where he has applied his expertise in food science and technology. His work has contributed to the advancement of healthier food options in the market. Pincus's innovative spirit and dedication to improving food products have made him a valuable asset in his field.

Collaborations

Pincus has collaborated with notable colleagues such as Henry J Izzo and Jane B Theiler. These partnerships have fostered a creative environment that encourages the development of new ideas and products in the food industry.

Conclusion

Stephen M Pincus exemplifies the spirit of innovation in the food technology sector. His patent for a healthier edible spread showcases his commitment to creating better food options for consumers. Through his work and collaborations, Pincus continues to make a significant impact in the industry.

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