Delmont, PA, United States of America

Stephen M Pellegrino


Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1999

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2 patents (USPTO):Explore Patents

Title: Innovations by Stephen M Pellegrino

Introduction

Stephen M Pellegrino is an accomplished inventor based in Delmont, PA (US). He has made significant contributions to the field of food handling technology, holding 2 patents that showcase his innovative spirit and technical expertise.

Latest Patents

One of his notable inventions is the "Food handling conveyor apparatus having sound detection means." This apparatus is designed to detect foreign objects, such as stones, among food products being conveyed. It features a vibratory conveyor bed and a sound detection system that differentiates between the sounds of food products and foreign objects. The system is connected to an actuator that opens a discharge gate to remove any detected foreign objects from the food stream.

Another significant patent is the "Vibratory conveyor having spring-mounting cross-member assemblies." This invention includes a base-excited vibratory conveyor with an elongated trough and support structure. The design incorporates springs that connect the trough to the support structure, allowing for efficient vibratory motion and material conveyance. The lightweight construction of this conveyor enhances its manufacturability and operational efficiency.

Career Highlights

Stephen M Pellegrino is associated with FMC Corporation, where he applies his innovative ideas to develop advanced food handling solutions. His work has contributed to improving safety and efficiency in food processing.

Collaborations

Throughout his career, Stephen has collaborated with notable colleagues, including Randy K Baird and Arthur L Dean. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Stephen M Pellegrino's contributions to food handling technology through his patents reflect his dedication to innovation and improvement in the industry. His work continues to influence the way food products are processed and handled safely.

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