Highland Village, TX, United States of America

Stephen Louis Rice


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2006-2009

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2 patents (USPTO):Explore Patents

Title: The Innovations of Stephen Louis Rice

Introduction

Stephen Louis Rice is an accomplished inventor based in Highland Village, TX (US). He has made significant contributions to the food industry, particularly in the realm of snack foods. With a total of 2 patents to his name, Rice has developed innovative methods for enhancing the flavor and texture of snack products.

Latest Patents

Rice's latest patents include a "Snack food having large bits" and a "Method for adhering large seasoning bits to a food substrate." The first patent describes a snack food that features large three-dimensional seasoning bits that are substantially adhered to the food substrate, or chip. A topping comprising these large seasoning bits and a dry adhesive is applied to a cooked chip. The topped, cooked chip is then heated to a temperature that allows the dry adhesive to undergo a glass transition, flowing around the bit to create a strong bond. The process concludes with cooling, which hardens the adhesive and secures the seasoning bits to the chip.

The second patent outlines a similar method for adhering large seasoning bits to a snack food base. This innovative approach ensures that the bits remain firmly attached, enhancing the overall eating experience.

Career Highlights

Stephen Louis Rice is currently employed at Frito-Lay North America, Inc., where he continues to innovate in the snack food sector. His work has not only contributed to the company's product offerings but has also set new standards in the industry.

Collaborations

Rice has collaborated with notable coworkers, including Keith Alan Barber and Adrianna Ashley Heywood. Their combined expertise has fostered a creative environment that encourages the development of groundbreaking snack food technologies.

Conclusion

Stephen Louis Rice exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to enhancing snack foods, making them more enjoyable for consumers. Through his work at Frito-Lay North America, Inc., Rice continues to push the boundaries of what is possible in snack food technology.

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