Company Filing History:
Years Active: 2012
Title: Innovations by Stephen Letourneau in Beverage Products
Introduction
Stephen Letourneau is an accomplished inventor based in Cos Cob, Connecticut. He has made significant contributions to the field of beverage products through his innovative patent. His work focuses on enhancing the stability and longevity of colors derived from natural sources in beverages.
Latest Patents
Stephen Letourneau holds a patent for "Unsaturated acids for fading protection of colors derived from natural sources used in beverage products." This patent describes a beverage product that includes water, a color derived from natural sources, and a compound that effectively inhibits the fading of the color. The compound is an unsaturated acid, which may include maleic acid, maleic anhydride, aconitic acid, mesaconic acid, itaconic acid, and/or fumaric acid. This innovation is particularly useful for preventing color fading under thermal stress, ensuring that beverages maintain their appealing appearance.
Career Highlights
Stephen Letourneau is associated with PepsiCo, Inc., where he applies his expertise in developing beverage products. His innovative approach has led to advancements in the use of natural colors, which are increasingly popular among consumers seeking healthier options.
Collaborations
Stephen has collaborated with notable colleagues, including Glenn Roy and Cathy Culver, to further enhance the quality and appeal of beverage products. Their combined efforts contribute to the ongoing innovation within the industry.
Conclusion
Stephen Letourneau's work exemplifies the intersection of innovation and consumer demand in the beverage industry. His patent for protecting natural colors in beverages showcases his commitment to quality and sustainability. Through his contributions, he continues to influence the future of beverage formulations.