Newark, NY, United States of America

Stephen L Goulette


Average Co-Inventor Count = 2.3

ph-index = 6

Forward Citations = 172(Granted Patents)


Company Filing History:


Years Active: 1988-2002

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8 patents (USPTO):Explore Patents

Title: **Stephen L. Goulette: Innovator in Modified Atmosphere Packaging**

Introduction

Stephen L. Goulette, located in Newark, NY, is a notable inventor with a total of eight patents to his name. His work primarily focuses on innovations aimed at extending the shelf life of food, particularly raw meats, through advanced packaging techniques.

Latest Patents

Among his latest inventive contributions is a method and apparatus for inserting an oxygen scavenger into a modified atmosphere package. This innovation features a scavenger feeder that manages a chain of interconnected oxygen scavengers, enhancing food preservation. Key components of this apparatus include a separator to detach the scavenger, an adhesive applicator to fix it onto the packaging film, and a conveyor to position the scavenger next to the film layer. Additionally, an optional injector activates the scavenger using an oxygen uptake accelerator before it is separated, ensuring optimal performance. This package comprises the outer layer, the oxygen scavenger, and any food-filled inner package, ensuring freshness and longevity.

Career Highlights

Goulette's career spans significant tenures at major corporations, including Mobil Oil Corporation and Pactiv Corporation. His expertise has contributed to cutting-edge packaging solutions, particularly in the food industry, significantly impacting the way food products are preserved and marketed.

Collaborations

Throughout his career, Goulette has worked alongside notable colleagues such as Gary R. DelDuca and Darryl P. Hansen. These collaborations have played a crucial role in the development and refinement of his innovative solutions in packaging technology.

Conclusion

Stephen L. Goulette stands as a prominent figure in the field of packaging innovation. His multiple patents reflect a commitment to enhancing food safety and quality, making substantial contributions to the industry and benefiting consumers by extending the shelf life of perishable goods.

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