Oakland, CA, United States of America

Stephen Klein

USPTO Granted Patents = 4 

Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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4 patents (USPTO):Explore Patents

Title: Innovations by Stephen Klein in Food Assembly Technology

Introduction

Stephen Klein is an innovative inventor based in Oakland, CA, who has made significant contributions to the field of food assembly technology. With a total of 4 patents to his name, Klein has focused on creating systems that enhance the efficiency and effectiveness of food production.

Latest Patents

One of Klein's latest patents is a modular system for food assembly. This invention includes a manual assembly zone, an autonomous assembly zone, and a controller. The manual assembly zone features a prep surface and a receptacle designed to accommodate a sequence of food hoppers that store ingredients for manual food preparation. The autonomous assembly zone consists of a series of module housings that support the prep surface and house food dispensing modules. These modules are designed to dispense ingredients into food containers. Additionally, a conveyor is integrated within the module housings to transfer food containers along the dispensing modules, ensuring efficient ingredient distribution. The controller is programmed to receive food orders and coordinate the motion of the conveyor while triggering the food dispensing modules to assemble food products according to the specified orders.

Career Highlights

Klein's work at Hyphen Technologies, Inc. has positioned him at the forefront of food technology innovation. His inventions aim to streamline food production processes, making them more accessible and efficient for various applications.

Collaborations

Klein collaborates with talented individuals such as Daniel Fukuba and Derek Pietz, who contribute to the development and refinement of his innovative projects.

Conclusion

Stephen Klein's contributions to food assembly technology demonstrate his commitment to innovation and efficiency in food production. His work continues to influence the industry and pave the way for future advancements.

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