Sharnbrook, United Kingdom

Stephen John Dyks




Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Bedfordshire, GB (2011)
  • Sharnbrook, GB (2011 - 2013)
  • Bedford, GB (2015)

Company Filing History:


Years Active: 2011-2015

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4 patents (USPTO):Explore Patents

Title: Innovations in Frozen Aerated Products: The Work of Stephen John Dyks

Introduction: Stephen John Dyks, a prominent inventor based in Sharnbrook, GB, has made significant contributions to the field of food technology. With a total of four patents to his name, Dyks has focused on the advancement of frozen aerated products, showcasing his expertise and dedication to innovation.

Latest Patents: Dyks' latest patents revolve around the manufacturing processes for frozen aerated products. One notable patent describes a method involving two separate forming elements, each with an open cavity on its surface. The process includes filling these cavities with a frozen aerated material that has an overrun of between 30% and 130%. Once filled, the product expands beyond its cavity, and the two cavities are moved towards each other, allowing the frozen aerated products to be compacted together. Another patent elaborates on a similar approach, emphasizing filling cavities with a frozen aerated material at a higher temperature than the forming elements. This innovation allows for a range of overruns from 10% to 130%, ensuring optimal texture and flavor in the final products.

Career Highlights: Stephen John Dyks is currently associated with Conopco, Inc., a company renowned for its innovative solutions in consumer products. His work at Conopco has positioned him as a key player in the development of enhanced food technologies, particularly in the frozen dessert segment.

Collaborations: Throughout his career, Dyks has collaborated with talented individuals such as Paul Edward Cheney and Vito Antonio Tricarico, Jr. Together, they have contributed to pushing the boundaries of frozen aerated product manufacturing, sharing insights and expertise to advance their field.

Conclusion: Stephen John Dyks exemplifies the spirit of innovation in the food technology sector. Through his patents and collaborations with notable colleagues, he continues to pave the way for advancements in frozen aerated products, cementing his legacy as a valued inventor in this specialized area.

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