Fairfield, OH, United States of America

Stephen Jeffrey Blessing


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Stephen Jeffrey Blessing: Innovator in Freshening Compositions

Introduction

Stephen Jeffrey Blessing is an accomplished inventor based in Fairfield, OH (US). He is known for his innovative contributions to the field of freshening compositions. With a focus on enhancing air quality and fragrance delivery, Blessing has made significant strides in product development.

Latest Patents

Stephen Jeffrey Blessing holds a patent for a liquid freshening composition that includes isopropyl myristate. This composition comprises about 0.5 wt. % to about 15 wt. % isopropyl myristate, by weight of the liquid freshening composition, along with greater than 40 wt. % of one or more perfume raw materials. The liquid freshening composition has a vapor pressure at 25° C. of about 0.03 Torr to about 1.0 Torr. It is designed for use with air freshening products that utilize various delivery engines, such as wicks, breathable membranes, gels, and porous substrates.

Career Highlights

Stephen Jeffrey Blessing has made notable contributions while working at The Procter & Gamble Company. His work focuses on developing innovative solutions that enhance consumer experiences with freshening products. His patent reflects his commitment to improving air quality and fragrance delivery systems.

Collaborations

Throughout his career, Blessing has collaborated with talented individuals, including George Kavin Morgan, III and Ronald David Turner. These collaborations have contributed to the advancement of freshening technologies and product development.

Conclusion

Stephen Jeffrey Blessing is a notable inventor whose work in freshening compositions has made a significant impact in the industry. His innovative patent demonstrates his dedication to enhancing air quality and fragrance delivery. His contributions continue to influence the development of effective freshening products.

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