This inventor holds 3 USPTO granted patents. Top assignees: Clearwater Seafoods Limited Partnership, Other. Active years: 2012-2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 10 
2 out of 834,601 Years Active: 2012-2014
Title: Innovations by Stephen J F Hankinson
Introduction
Stephen J F Hankinson is an accomplished inventor based in Timberlea, CA. He has made significant contributions to the field of seafood product analysis through his innovative patents. With a total of 3 patents, Hankinson has developed systems that enhance the estimation of physical characteristics of seafood products.
Latest Patents
One of Hankinson's latest patents is a seafood physical characteristic estimation system and method. This system provides methods for estimating a physical characteristic of a seafood product. In one approach, the estimate is based on a slope defined by a ratio of changes in peak resonant amplitude and frequency of an electromagnetic resonant circuit in both loaded and unloaded states. Another method involves driving a first probe of a plurality of probes with a test signal when the probes are loaded by a seafood product. The estimate is then based on received test signals at one or more of the other probes. Additionally, the estimate can be derived from the loading effect of a seafood product on an electromagnetic resonant circuit, which is also utilized to read an ID from an RFID associated with the seafood product. These systems and methods can be applied to individual specimens or to determine an average estimate for multiple specimens simultaneously.
Career Highlights
Throughout his career, Hankinson has worked with notable companies, including Clearwater Seafoods Limited Partnership. His work has focused on advancing technologies that improve the seafood industry.
Collaborations
Hankinson has collaborated with professionals such as Timothy Andrew Burke and Peter Hodges Gregson, contributing to the development of innovative solutions in his field.
Conclusion
Stephen J F Hankinson's contributions to seafood product analysis through his patents demonstrate his commitment to innovation. His work continues to influence the industry and improve methods for estimating physical characteristics of seafood products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile