Cleveland, TN, United States of America

Stephen E Beavers

This inventor holds 1 USPTO granted patent. Top assignee: General Kinematics Corporation. Active years: 2010.


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Stephen E Beavers

Introduction

Stephen E Beavers is a notable inventor based in Cleveland, TN (US). He has made significant contributions to the field of food processing technology, particularly in the mixing and grinding of edible fat-based slurries and emulsions. His innovative approach has the potential to enhance manufacturing processes in the food industry.

Latest Patents

Stephen E Beavers holds a patent for a system designed for mixing and grinding edible fat-based slurries and emulsions using a vibratory drum. This system includes a cylindrical drum with a central longitudinal axis and a curved inner surface, mounted on springs. A motor and tuned mass are coupled to the drum to create vibrations, allowing for simultaneous grinding and intimate mixing. The design features partition plates that divide the drum into multiple process zones, which can be adjusted for alignment. This technology is particularly useful in chocolate manufacturing.

Career Highlights

Stephen E Beavers is associated with General Kinematics Corporation, where he applies his expertise in innovative food processing solutions. His work has contributed to advancements in the efficiency and effectiveness of food manufacturing processes.

Collaborations

Throughout his career, Stephen has collaborated with notable colleagues such as Barry D Glazier and Peter Thomas Kashulines, Jr. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Stephen E Beavers exemplifies the spirit of innovation in the food processing industry. His contributions, particularly through his patented technology, have the potential to revolutionize how edible fat-based products are manufactured.

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