This inventor holds 1 USPTO granted patent and 1 published patent application, plus 3 CIPO patents and 2 EPO patents. Top assignee: Abbott Laboratories Corporation. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Stephen Demichele: Innovator in Nutritional Science
Introduction
Stephen Demichele is a notable inventor in the field of nutritional science, particularly known for his work on lipid emulsions. He is based in the United States and has made significant contributions to enteral nutrition, focusing on improving the bioavailability of nutritional compounds.
Latest Patents
Stephen Demichele holds patents for innovative nutritional products. One of his latest patents is for a "Lipid Emulsion Nutritional Product," which provides aqueous lipid emulsions designed for enteral nutrition. These emulsions contain at least 33% lipids and are essentially free of carbohydrates and proteins, ensuring shelf stability for at least seven months. This product serves as a supplemental source of enteral nutrition, particularly beneficial for preterm infants. Another significant patent is for a "Nutritional Composition Having Lipophilic Compounds With Improved Solubility And Bioavailability." This composition includes proteins, fats, and lipophilic compounds, ensuring that at least 1% of the total monoglycerides and diglycerides remain in the aqueous phase after centrifugation.
Career Highlights
Stephen Demichele is currently employed at Abbott Laboratories Corporation, a leading company in the healthcare sector. His work focuses on developing nutritional solutions that cater to various patient needs, particularly in enteral nutrition.
Collaborations
Stephen has collaborated with notable colleagues such as Paul W Johns and Mustafa Vurma, contributing to advancements in nutritional science and product development.
Conclusion
Stephen Demichele's innovative work in nutritional science, particularly in lipid emulsions, showcases his commitment to improving enteral nutrition for patients in need. His contributions are significant in the field, and his patents reflect a dedication to enhancing the quality of nutritional products.