Stephen Charles Secrest

Title: The Innovations of Stephen Charles Secrest

Introduction

Stephen Charles Secrest is an accomplished inventor based in Visalia, California. He is known for his innovative contributions to the field of food science, particularly in the area of lactose processing. With a focus on improving methods for preparing spray dried lactose, Secrest has made significant strides in enhancing product quality and efficiency.

Latest Patents

Secrest holds a patent for "One pass spray dried lactose." This patent outlines methods for preparing spray dried lactose, which include concentrating an aqueous lactose source and crystallizing a portion of the lactose. The process involves forming a crystallized lactose slurry and washing it to reduce the color value of the lactose particles significantly. Additionally, the methods include wet milling the slurry to reduce particle size and spray drying it to create a plurality of spray dried lactose particles. This innovative approach has the potential to improve the quality of lactose products in the food industry.

Career Highlights

Stephen Secrest is associated with Leprino Foods Company, a leader in dairy production. His work at Leprino Foods has allowed him to apply his expertise in lactose processing, contributing to the company's reputation for high-quality dairy products. His patent reflects his commitment to advancing food technology and improving manufacturing processes.

Collaborations

Secrest has collaborated with notable colleagues, including Richard Kevin Merrill and Neill Burt. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the field of food science.

Conclusion

Stephen Charles Secrest's contributions to lactose processing through his patent demonstrate his innovative spirit and dedication to improving food technology. His work continues to influence the dairy industry, showcasing the importance of innovation in enhancing product quality.