Stephen A Ariss

Title: Innovations by Stephen A Ariss in Frozen Food Technology

Introduction

Stephen A Ariss is an accomplished inventor based in Melton Mowbray, GB. He has made significant contributions to the field of food technology, particularly in the development of frozen food products. His innovative approach has led to the creation of a unique product that enhances the rehydration process of frozen foods.

Latest Patents

Stephen A Ariss holds a patent for a frozen food product and the process for preparing it. This invention involves a frozen food product that is readily penetrable by thawing water and capable of rapid rehydration. The product consists of a mixture of foods with a moisture content adjusted to below that which the food normally has when ready for consumption. It contains both frozen and unfrozen water, along with added water-soluble salts to maintain the unfrozen water in the product. The patent specifies that any individual salt may be present in an amount of up to 4% by weight of the frozen product, while the total salt content should not exceed 10% by weight when more than one salt is present.

Career Highlights

Stephen A Ariss is currently employed at Mars, Incorporated, where he continues to innovate in the food industry. His work focuses on improving the quality and convenience of frozen food products, making them more accessible and easier to prepare for consumers.

Collaborations

Throughout his career, Stephen has collaborated with notable colleagues, including David Barker and John C Measures. These partnerships have contributed to the advancement of food technology and the successful development of innovative products.

Conclusion

Stephen A Ariss is a notable inventor whose work in frozen food technology has made a significant impact on the industry. His patented innovations demonstrate a commitment to enhancing food preparation and consumer convenience.