Company Filing History:
1 out of 25 
1 out of 1 Years Active: 2005
Title: Stephanie Sträter: Innovator in Biologically Active Food Components
Introduction
Stephanie Sträter is a notable inventor based in Munich, Germany. She has made significant contributions to the field of food science, particularly in the development of biologically active food components. Her innovative work has led to the creation of a patented technology that enhances the nutritional value of food products.
Latest Patents
Stephanie Sträter holds a patent for an "Encapsulated multifunctional biologically active food component, process for its production and its use." This invention relates to a multifunctional encapsulated biologically active food component consisting of a core that includes at least one dietary fiber. The core is surrounded by at least one biologically active substance, with both the core and the biologically active substances encased in one or more shell-forming substances. This innovative approach aims to improve the health benefits of food products.
Career Highlights
Throughout her career, Stephanie has worked with prominent companies in the food industry. Notably, she has been associated with Nutrinova Nutrition Specialties & Food Ingredients GmbH and J. Rettenmaler & Soehne GmbH & Co. Her experience in these organizations has allowed her to apply her expertise in developing innovative food solutions.
Collaborations
Stephanie has collaborated with several professionals in her field, including Martin Jager and Bernd Haber. These partnerships have contributed to her success and the advancement of her research in food technology.
Conclusion
Stephanie Sträter is a pioneering inventor whose work in encapsulated biologically active food components has the potential to revolutionize the food industry. Her contributions reflect a commitment to enhancing nutrition and health through innovative food science.