Hilliard, OH, United States of America

Stephanie M Gilles


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 54(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Innovations in Diabetic Nutrition by Stephanie M Gilles

Introduction

Stephanie M Gilles is an accomplished inventor based in Hilliard, OH (US). She has made significant contributions to the field of diabetic nutrition through her innovative patent. Her work focuses on creating nutritional products that cater specifically to the needs of individuals with diabetes.

Latest Patents

Stephanie holds a patent for "Diabetic nutritionals and method of using." This invention is directed towards solid matrix nutritionals designed for people with diabetes. The carbohydrate system utilized in her invention combines a source of fructose with at least one nonabsorbent carbohydrate. This unique combination aims to achieve the same effects as prior art complex multi-component carbohydrate systems while also providing a pleasant taste. The solid matrix nutritionals can be incorporated into various food forms, including cereal, bread, cookies, muffins, bagels, biscuits, crackers, and bars. Notably, her invention includes a nutritional bar specifically designed for individuals with diabetes, which incorporates this innovative carbohydrate system.

Career Highlights

Stephanie is associated with Abbott Laboratories Corporation, a leading company in the healthcare sector. Her work at Abbott Laboratories has allowed her to focus on developing nutritional solutions that improve the quality of life for diabetic patients.

Collaborations

Stephanie has collaborated with notable colleagues, including Bryan W Wolf and Bradley A Zinker. These collaborations have contributed to the advancement of her research and the successful development of her patented products.

Conclusion

Stephanie M Gilles is a pioneering inventor in the field of diabetic nutrition, with a focus on creating effective and enjoyable nutritional products for individuals with diabetes. Her innovative approach and dedication to improving diabetic care through nutrition are commendable.

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