Stephanie Lanoue Kassner

Title: Stephanie Lanoue Kassner: Innovator in Food Technology

Introduction

Stephanie Lanoue Kassner is a notable inventor based in Columbia, MD (US). She has made significant contributions to the field of food technology, particularly in the enhancement of food ingredients for both companion animals and human consumption. Her innovative work focuses on improving the palatability of polyunsaturated fatty acids (PUFAs).

Latest Patents

Stephanie holds a patent for a "Polyunsaturated fatty acid containing food ingredient with enhanced palatability and method for manufacturing the same." This patent discloses a refined PUFA oil that offers enhanced palatability compared to its unrefined counterpart. The patent also details a food composition that incorporates this refined PUFA oil, making it suitable for both companion animals and human consumption. Additionally, the method for manufacturing this refined PUFA oil includes a deodorization step, which is crucial for improving its taste.

Career Highlights

Throughout her career, Stephanie has worked with prominent companies in the industry, including DSM IP Assets B.V. and Evonik Operations GmbH. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.

Collaborations

Stephanie has collaborated with talented individuals in her field, including Tanya Frances Macgillivray and Jennifer Yvonne May. These collaborations have contributed to her success and the advancement of her projects.

Conclusion

Stephanie Lanoue Kassner is a pioneering inventor whose work in enhancing food ingredients has made a significant impact in the industry. Her patent for refined PUFA oil showcases her commitment to improving palatability in food products.