Gaithersburg, MD, United States of America

Stephanie Lam

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Conopco, Inc.. Active years: 2020.


% Patents Active = 100.0

 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Stephanie Lam - Innovator in Cleaning Compositions

Introduction

Stephanie Lam is a notable inventor based in Gaithersburg, MD (US). She has made significant contributions to the field of cleaning compositions, showcasing her innovative spirit and dedication to improving everyday products. With a focus on creating effective cleaning solutions, her work has garnered attention in the industry.

Latest Patents

Stephanie Lam holds 1 patent for a cleaning composition. This invention pertains to liquid, gelled, or pasty cleaning compositions that include one or more detergent surfactants. The cleaning compositions consist of water, detergent surfactants, and defibrillated primary cell wall material comprising microfibrils. Additionally, her invention outlines a method for preparing these cleaning compositions, which involves a high shear treatment step to enhance effectiveness.

Career Highlights

Throughout her career, Stephanie has worked with prominent companies such as Conopco, Inc. and Unilever N.V. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to the advancement of cleaning technologies.

Collaborations

Some of her notable coworkers include Gerrit Jan Willem Goudappel and Leonardus Marcus Flendrig. Their collaboration has likely played a role in the development of her innovative cleaning compositions.

Conclusion

Stephanie Lam's contributions to the field of cleaning compositions highlight her innovative approach and commitment to creating effective solutions. Her patent reflects her expertise and dedication to improving cleaning products for consumers.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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