Champagne au Mont d'Or, France

Stephane Trinh


Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 13(Granted Patents)


Location History:

  • Champagne, FR (1976)
  • Champagne au Mont d'Or, FR (1978 - 1984)

Company Filing History:


Years Active: 1976-1984

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5 patents (USPTO):Explore Patents

Title: **Stephane Trinh: Innovating Agricultural Solutions**

Introduction

Stephane Trinh is a prominent inventor based in Champagne au Mont d'Or, France, recognized for his contributions to agricultural science through innovative inventions. With a total of five patents to his name, he has focused on developing compounds that enhance plant growth and health.

Latest Patents

Among his latest inventions are two noteworthy patents that stand out in the field of agriculture. The first patent involves **2-Methylenesuccinamic acid compounds**, which serve as effective plant growth regulators, particularly supporting the growth of soya crops. The second patent features **2-Phenyl-4-pyrone derivatives**, which can also be utilized in agriculture. These derivatives conform to specific chemical formulas and have applications in protecting plants against fungal diseases, showcasing their dual functionality.

Career Highlights

Throughout his career, Stephane Trinh has worked with notable companies such as Philagro SA and Rhône-Poulenc Agrochimie, where he has contributed to the development of innovative agricultural products. His work at these institutions has allowed him to translate scientific research into practical methods that benefit the agricultural industry.

Collaborations

Stephane has collaborated with several esteemed professionals in his field, including Jean-Michel Gaulliard and Alain Moraly. These partnerships have enriched his research and have fostered an environment of innovation in developing effective solutions for modern agricultural challenges.

Conclusion

In conclusion, Stephane Trinh has made significant strides in agricultural innovation, with his patents reflecting a commitment to enhancing plant growth and protection. His ongoing work continues to make a positive impact on sustainable agricultural practices, demonstrating the importance of innovation in addressing global food security challenges.

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