Stephane Aymerich

Title: The Innovative Contributions of Stephane Aymerich

Introduction

Stephane Aymerich is a notable inventor based in Versailles, France. He has made significant contributions to the field of biotechnology, particularly in the area of fermentation processes. His work focuses on the genetic modification of microorganisms to enhance production efficiency.

Latest Patents

Aymerich holds a patent for a method of producing a fermentation product using a genetically modified microorganism with a mutation to relieve carbon catabolite repression. This invention is directed towards novel genes that mediate the carbon catabolite repression (CCR) of gluconeogenic genes. The polypeptides encoded by these genes, as well as their application in producing target fermentation products, are key aspects of this patent. Additionally, the invention includes processes for generating such microorganisms, which are crucial for advancing fermentation technology.

Career Highlights

Throughout his career, Aymerich has worked with prominent organizations, including Dsm IP Assets B.V. and the Institut National De La Recherche Agronomique. His experience in these institutions has allowed him to develop and refine his innovative ideas in biotechnology.

Collaborations

Aymerich has collaborated with esteemed colleagues such as Hans-Peter Hohmann and Uwe Sauer. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Stephane Aymerich's contributions to biotechnology through his innovative patent and collaborations highlight his role as a significant inventor in the field. His work continues to influence fermentation processes and genetic engineering.