Berlin, Germany

Stephan Soyka




Average Co-Inventor Count = 2.6

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2011-2012

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Stephan Soyka in Plant Science

Introduction

Stephan Soyka, based in Berlin, Germany, is a notable inventor in the field of agricultural science. With three patents to his name, he has made significant advancements in the development of genetically modified plants and novel starches derived from potatoes. His innovative work primarily aims at enhancing the properties of starches, which can have various applications in food and industry.

Latest Patents

Stephan Soyka's latest patents reflect his commitment to advancing agricultural science through innovative techniques. One of his inventions is titled "Phosphorylated Waxy Potato Starch." This invention pertains to potato starches characterized by an amylose content of less than 10% by weight, a phosphate content in the C6 position of between 35 and 100 nmol of phosphate per milligram of starch, and an elevated content of side chains with a degree of polymerization ranging from 12 to 19 compared to corresponding wild-type potato plants.

Another significant patent of his is focused on "Plants That Produce Amylopectin Starch with Novel Properties." This invention involves genetically modified plant cells and plants that exhibit reduced activities of genes like GBSSI, SSIII, and BEI when compared to their wild-type counterparts. Additionally, this patent outlines methods for producing these genetically modified plant cells and the starches created from them.

Career Highlights

Stephan Soyka works with Bayer CropScience AG, a company renowned for its advancements in agricultural products and technologies. His position allows him to contribute innovative ideas towards sustainable agricultural practices and the development of genetically improved crops.

Collaborations

Collaboration has been key to Stephan's success. He has worked alongside talented colleagues such as Jens Pilling and Claus Frohberg, both of whom have also contributed to the field of plant science. Together, they combine their expertise to propel research forward and address challenges in agricultural innovation.

Conclusion

Stephan Soyka stands out as a dedicated inventor whose work in the realm of genetically modified plants has the potential to revolutionize the agricultural sector. His patents not only demonstrate a forward-thinking approach but also underscore the importance of collaboration in driving innovation. As he continues to develop new agricultural technologies, the impact of his inventions will surely resonate within the industry for years to come.

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