This inventor holds 2 USPTO granted patents and 1 published patent application, plus 3 CIPO patents and 4 EPO patents. Top assignee: Kraft Foods R & D, Inc.. Active years: 2016.
Location History:
- München, DE (2016)
- Munich, DE (2016)
Company Filing History:
Years Active: 2016
Title: The Innovative Contributions of Stephan Simbuerger
Introduction
Stephan Simbuerger is a notable inventor based in Munich, Germany. He has made significant contributions to the field of confectionery production through his innovative patents. With a total of 2 patents, his work focuses on enhancing the processes involved in creating aerated confectionery masses.
Latest Patents
One of his latest patents is an apparatus and method for producing aerated confectionery masses. This invention involves feeding a raw confectionery mass at a controlled feed rate into an aeration unit. The aeration unit introduces gas into the confectionery mass, which is then fed to a production line for confectionery or tablet production. The feed rate is meticulously controlled to match the production line's demand, ensuring that the aeration level remains constant. Additionally, the temperature of the aeration mass is regulated to remain stable, independent of the feed rate. The aeration unit may also include a rotor for stirring and kneading the mass, with its rotational speed adjusted based on the feed rate to maintain consistent bubble size. To ensure small bubble sizes during the depositing step, the process utilizes a pressurized manifold with multiple nozzles.
Career Highlights
Stephan Simbuerger has worked with prominent companies in the food industry, including Kraft Foods R&D, Inc. and Kraft Foods Schweiz Holding GmbH. His experience in these organizations has contributed to his expertise in confectionery technology and innovation.
Collaborations
Throughout his career, Simbuerger has collaborated with talented individuals such as Stephen Pearson and Egidijus Bizys. These partnerships have likely enriched his work and led to further advancements in his field.
Conclusion
Stephan Simbuerger's innovative patents and career in the confectionery industry highlight his significant contributions to food technology. His work continues to influence the production of aerated confectionery masses, showcasing the importance of innovation in this sector.