Stephan C Robinson

Title: Innovations by Inventor Stephan C. Robinson

Introduction: Stephan C. Robinson, an inventive mind based in Carmel, California, has made significant contributions to the field of agricultural technology. With two patents to his name, Robinson has developed systems that enhance the efficiency of food processing, particularly in the handling of lettuce.

Latest Patents: Among his notable inventions is a revolutionary system for topping and tailing lettuce heads using a camera-guided servo-controlled water knife. This system utilizes a digital imaging system to capture images of lettuce heads and determine an optimal cutting profile. The cutting mechanism, situated above a lower feed conveyor, employs advanced servo-control circuitry to articulate a cutting nozzle along a calculated arc, ensuring precise trimming of each lettuce head as it moves through the conveyor system.

Career Highlights: Robinson works for Dole Fresh Vegetables, Inc., a prominent company known for its fresh produce. His role in the development of cutting-edge systems has positioned him as an important figure in modern agricultural practices. His work focuses on creating technologies that not only improve productivity but also maintain the quality of fresh vegetables.

Collaborations: Throughout his career, Stephan C. Robinson has collaborated with notable professionals such as Rosser W. Pryor and Roland C. Myers Jr. These partnerships have enabled the combination of expertise and innovation, further enhancing the advancements in food processing systems.

Conclusion: Stephan C. Robinson exemplifies the innovative spirit within the agricultural sector. His contributions, particularly in the field of lettuce processing technologies, demonstrate the significant impact of inventions on improving the efficiency and quality of produce in the industry. As advancements continue to emerge, Robinson's work not only reflects his personal ingenuity but also paves the way for future innovations in food technology.