Reykjavik, Iceland

Steindor Eiriksson

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Marel Hf. Active years: 2013.


% Patents Active = 100.0


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Steindor Eiriksson: Innovator in Food Portioning Technology

Introduction

Steindor Eiriksson is a notable inventor based in Reykjavik, Iceland. He has made significant contributions to the field of food technology, particularly in the area of portioning meat. His innovative approach has led to the development of a unique apparatus that enhances efficiency in food processing.

Latest Patents

Eiriksson holds a patent for an apparatus designed for the portioning of foodstuff. This invention includes a base unit, controlling means, and first drive means mounted on the base unit. The apparatus features a casing that rotates, a pressing member that divides the casing into at least two chambers, and an ejecting device for portioning meat. The design allows for precise control and efficient operation, making it a valuable tool in the food industry. He has 1 patent to his name.

Career Highlights

Eiriksson is currently employed at Marel Hf, a company renowned for its innovative solutions in the food processing sector. His work focuses on improving the technology used in meat portioning, which is crucial for food manufacturers seeking to optimize their production processes.

Collaborations

Throughout his career, Eiriksson has collaborated with talented individuals such as Hordur Einarsson and Kristjan Hallvardsson. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge technologies.

Conclusion

Steindor Eiriksson's contributions to food technology, particularly through his patent for a meat portioning apparatus, highlight his role as an innovator in the industry. His work at Marel Hf and collaborations with other professionals further emphasize his commitment to advancing food processing technologies.

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