Company Filing History:
Years Active: 2007
Title: The Innovative Contributions of Stein E Lid in Seed Biotechnology
Introduction: Stein E Lid, an esteemed inventor based in Ås, Norway, has made notable advancements in the field of seed biotechnology. With one patent to his name, he is recognized for his contribution to enhancing seed characteristics through innovative methods. Lid's work is pivotal in the development of transgenic plants, which hold significant promise for agricultural advancements.
Latest Patents: Stein E Lid's sole patent, titled "Methods for Improving Seed Characteristics," focuses on altering grain characteristics by introducing isolated nucleic acid molecules into plants. This innovation allows for the production of transgenic plants that feature an altered number, type, or configuration of aleurone cells within the seed. The patent further details isolated nucleic acids that encode maize dekproteins, vectors capable of expressing these nucleic acid molecules, host cells containing such vectors, and the polypeptides encoded by the nucleic acids.
Career Highlights: Stein E Lid has built a formidable career at Pioneer Hi-Bred International, Inc., a leading company in agricultural biotechnology. His research and innovations in seed enhancement techniques reflect a deep commitment to improving crop yield and resilience. Through his work, he has contributed significantly to the advancement of agricultural sciences.
Collaborations: During his career, Stein E Lid has collaborated with prominent colleagues, including Mitchell Christian Tarczynski and Odd-Arne Olsen. These partnerships have facilitated the exchange of knowledge and fostered innovative research that has contributed to the broader field of biotechnology.
Conclusion: Stein E Lid's inventive spirit and dedication to improving seed characteristics have positioned him as a noteworthy figure in agricultural innovation. His patent represents a significant step towards advancing crop biotechnology, demonstrating the potential of transgenic plants in enhancing food production. His contributions, along with his collaborative efforts, continue to inspire future developments in the field.